RESTAURANT
Nestled in the heart of the historical Newcastle Quayside and hidden behind an unassuming facade, Solstice by Kenny Atkinson offers a very distinctive dining experience.
As a guest at Solstice, you will not be presented with a menu on arrival.
Your menu has been carefully created by Kenny Atkinson and Head Chef Scott John Hodgson, through a procession of courses which is inspired and led by the British seasons and the very best produce available.
From our open plan kitchen our team of chefs and our Restaurant Manager Rachel Lenham will serve every course to all our guests, as well as finishing a lot of our dishes in front of the diner, explaining the produce and passion behind our dishes.
In March 2023, Solstice was awarded a Michelin Star after only 8 months of opening. Solstice is currently rated number 26th at The UK Top 100 National Restaurant Awards 2024.
MENU
The Lunch Experience is a seasonal multi-course tasting menu of around 12-15 servings. Please allow two and half hours to fully enjoy this experience.
The Dinner Experience is a seasonal multi-course tasting menu of around 15-18 servings. Please allow three and half hours to fully enjoy this experience.
Add to your experience by enjoying one of our wine flights,
carefully designed by our Head Sommelier Conor Goulding.